"It's a case of yabba Dhabba do..."
I C Scotland
"With an eclectic clientele and a menu void of cliché, the Dhabba is well set for its second decade."
Diner Tec, Evening Times
"Things are definitely hotting up in the Merchant City."
Matt Simth, Metro
"The Dhabba offers authentic North Indian cuisine - so forget about bright pink chicken and tasteless nan bread, this is the real thing."
"A tremendous night of proper Indian food with plenty of different flavours to tantalise the taste buds, and, yes, this is definitely one place I would recommend."
Tam Cowan, Daily Record
"Staff at the Dhabba in Candleriggs boast that their North Indian cuisine 'will be like nothing you have ever tasted' - they are right"
Louise Welsh, Sunday Times
"If we're lucky, this could become the model for 21st century UK curry houses"
Barry Shelby, The Guardian
"Without question this was the best curry we ever had"
Jonathan Rennie, Evening Times
Our cuisine has been refined over hundreds of years, now with a modern touch. We take pride in using fresh, natural ingredients, without any artificial colours or flavourings.
The art of ‘Dum Pukht’ cooking goes back to the days of the ‘Nawabs of Awadh’. The food, sealed in a dish, is cooked in its own juices and retains all its natural aromas and flavours.
We have tested the common misconception that Indian food doesn’t go well with wine and concluded that this is not the case. Our wines have been specifically chosen to pair with the styles and flavours of our food.
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