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At The Dhabba

Explore Our North Indian &
Punjabi Menus

Explore The Dhabba's North Indian and Punjabi menus in Merchant City, Glasgow.
Choose from traditional curries, tandoori specialities, biryanis, vegetarian dishes, Indian street food,
desserts and more, with options for lunch, pre-theatre dining and evening meals.

Starters/Shuruvaat

Explore a selection of Indian starters and street food favourites, from chaat and samosas to traditional appetisers and seafood dishes.

Menu Information
Tawa Macchi | Fillet of sea bass with subtle hints of carom. Fresh and enlightening.

Tawa Macchi

£9.0
Tawa Macchi, fillet of sea bass with subtle hints of carom, at The Dhabba Glasgow.
Menu Information
Shuruvaati Thal | A superb display of king prawns, lamb, chicken and vegetarian starters. Starter platter for two.

Shuruvaati Thal

£19.5
Enjoy Shuruvaati Thal at The Dhabba Glasgow, a starter platter for two featuring king prawns, lamb, chicken and vegetarian starters.

Vada Pav

£9.0
Mumbai's iconic street snack. A spiced potato fritter in a soft bun with chutneys and fried green chilli. A vegan delight.
Menu Information
Aloo Tikki Chaat | Fried potato patties served on tangy chickpeas and with tamarind, mint chutney and yoghurt.

Aloo Tikki Chaat

£7.5
Fried potato patties served on tangy chickpeas with tamarind, mint chutney and yoghurt.

Hari Phool Gobhi

£7.5
Broccoli marinated with yoghurt and cheese and chargrilled in the tandoor. Vegan option available on request.
Menu Information
Gosht Kathi | Pulled lamb and diced peppers, comes in a wrapped roomali roti.

Gosht Kathi

£9.5
Pulled lamb and diced peppers wrapped in roomali roti, served as Gosht Kathi at The Dhabba Glasgow.
Menu Information
Samosa Chaat | A street-style twist to crispy samosa with spiced chickpeas, salad, and a medley of sauces.

Samosa Chaat

£7.5
A street style twist to crispy samosa with spiced chickpeas, salad and a medley of sauce. Vegan option available on request.
Menu Information
Patakha Pankh | Tandoori chicken wings tossed in a tangy spicy sauce.

Patakha Pankh

£9.0
Patakha Pankh, tandoori chicken wings tossed in a tangy spicy sauce, at The Dhabba Glasgow.
Menu Information
Hariyali Mokal | Chicken pakora flavoured with basil and mint.

Hariyali Mokal

£8.5
Hariyali Mokal, chicken pakora flavoured with basil and mint, at The Dhabba Glasgow.
£19.5

Shuruvaati Thal

Enjoy Shuruvaati Thal at The Dhabba Glasgow, a starter platter for two featuring king prawns, lamb, chicken and vegetarian starters.
£7.5

Aloo Tikki Chaat

Fried potato patties served on tangy chickpeas with tamarind, mint chutney and yoghurt.
£9.5

Gosht Kathi

Pulled lamb and diced peppers wrapped in roomali roti, served as Gosht Kathi at The Dhabba Glasgow.
£7.5

Samosa Chaat

A street style twist to crispy samosa with spiced chickpeas, salad and a medley of sauce. Vegan option available on request.
£9.0

Patakha Pankh

Patakha Pankh, tandoori chicken wings tossed in a tangy spicy sauce, at The Dhabba Glasgow.
£8.5

Hariyali Mokal

Hariyali Mokal, chicken pakora flavoured with basil and mint, at The Dhabba Glasgow.
£9.0

Koliwada Jheenga

Koliwada Jheenga with king prawns in a crispy lemon and carom batter at The Dhabba Glasgow.
£6.5

Gol Gappa

Crispy puffed breads filled with spiced potato and chickpeas, served with sweet and spicy water.
£6.5

Dahi Papdi Chaat

Crunchy spicy wafers topped with potato, chickpeas, yoghurt and chutneys.
£8.5

Paneer Chatpatta

Paneer Chatpatta with homemade paneer skewered with peppers and onions and a spicy tomato tang at The Dhabba Glasgow.

Tandoori Sizzlers

Our tandoori dishes are cooked in the traditional clay tandoor, bringing together marinated meats, fish and vegetables with aromatic Indian spices. Explore a selection of tandoori specialities prepared for rich flavour, smoky character and tender texture.

Lehsuni Boti

£21.0
Lamb tikka marinated in garlic and yoghurt before being flame grilled.

Most Popular

Achari Tikka

£19.5
Char grilled lamb chops marinated in pickle spices, inspired by traditional achari, then char grilled in the tandoor.

Hari Phool Gobhi

£16.0
Broccoli marinated with yoghurt and cheese and chargrilled in the tandoor. Vegan option available on request.

Malai Murg

£19.5
Mild chicken tikka flavoured with cream and cardamom.

Paneer Tikka

£17.5
Cubes of paneer in an exquisite spice marinade grilled with peppers and onions.

Macchi Tikka

£26.0
The finest Scottish monkfish marinated in aromatics to bring out its special flavour.

Zaafrani Nisha

£34.5
Jumbo tiger prawns marinated in a unique blend of spices and flavoured with saffron, finished in the tandoor.

Anari Macchi

£25.0
Char-grilled Scottish salmon flavoured with pomegranate and carron seeds.
Menu Information
Hari Phool Gobi | Broccoli marinated with yoghurt & cheese and chargrilled in the tandoor.

Hari Phool Gobhi

Hari Phool Gobi with broccoli marinated with yoghurt and cheese and chargrilled in the tandoor at The Dhabba Glasgow.

Tandoori Sangam

£55.0
A sumptuous tandoori platter of monkfish, lamb and chicken, marinated in aromatic spices and roasted in the clay oven for rich smoky flavour. Served with a choice of sauce.

Vegetarian - Subzi Mandi Se

Explore vegetarian Indian dishes inspired by the diverse regional cooking traditions of India, including vegetable curries, lentil dishes, paneer and biryani.

Subzi Tak a Tak

£14.0
A traditional Indian vegetable curry with onions, tomatoes, ginger and garlic. Contains Indian squash, bitter gourd, cauliflower and okra.

Aloo Gobhi Mutter

£14.0
A traditional tumble of potatoes, cauliflower and golden peas with a twist.

Chole

£13.0
Tender chickpeas cooked in a hearty, aromatic curry sauce, a traditional spiced Indian herby broth.

Paneer Makhani Masala

£15.0
Soft paneer cubes simmered in a velvety tomato based gravy, enriched with cream and aromatic spices.

Palak Paneer

£14.5
Paneer simmered in a smooth and delicate sauce of fresh spinach.

Chole Bhature (Combo)

£23.0
A Delhi street food favourite, spiced chickpeas served with 2 portions of fluffy bhature, Dhabba Achaar and onions.

Subzi aur Paneer Biryani

£18.0
Seasonal fragrant vegetable and paneer pieces.

Chicken - Timeless Curries

Our chicken curries bring together traditional Indian spices, rich gravies and regional flavours, from creamy classics to more richly spiced dishes.

Murg Maskawala

£18.0
Tandoori cooked chicken with butter, cream, tomatoes and mixed melon seeds. Our own butter chicken with a twist.

House Special

Dhabba Khas

£18.5
A traditional dish of chicken with onions, tomatoes, ginger and garlic.

Murg Dal Palak

£18.0
Chicken breast pieces simmered in lentils and shredded spinach.

Murg Chettinad

£20.0
Tender chicken cooked in a bold, spiced chettinad masala and coconut milk gravy. A flavorful and aromatic dish.

Lamb Curries - From the Royal Handi

Discover lamb curries prepared with aromatic spices and traditional Indian gravies, including classic and regional favourites inspired by North Indian cooking.

Rogan Josh

£21.0
The original and best Kashmiri dish. Prepared with lamb on the bone.

Bhuna Gosht

£20.0
Sautéed lamb with onions, tomatoes and peppers. Perhaps the most famous Indian lamb dish of all time.

Most Popular

Chettinad Maas

£23.0
Tender lamb cooked in spiced spinach gravy. A perfect balance of spices and protein.

Fish Curries - Coastal Classics

Explore fish curries inspired by India’s coastal cooking traditions, combining fresh fish with aromatic spices and regional flavours.

Nisha Labadaar

£29.0
Paneer and tiger prawn cooked in a creamy and savoury sauce.

Ajwaini Macchli

£26.0
Monkfish in an aromatic sauce of onions and carrots.

Panch Phoran Macchli

£25.0
Grilled Scottish salmon flavoured with a unique blend of five spices.

The Royal Biryani

A celebration of India’s most iconic rice dish, our biryanis are layered with fragrant basmati rice, aromatic spices and your choice of carefully prepared meats or vegetables. Slow cooked using the traditional dum method, each biryani is infused with rich flavours and delicate aromas, creating a meal that is both regal and deeply satisfying. Every grain tells a story of heritage, patience and craftsmanship.

Subzi aur Paneer Biryani

£18.0
Seasonal fragrant vegetable and paneer pieces.

Murg Tikka Biryani

£20.0
Cooked with char-grilled boneless chicken breast pieces. Served with a choice of sauce.

Nihari Shahi Biryani

£25.0
Our own homemade pickle of mango, lime, carrot, cauliflower, peas, garlic and chillies. Inspired by royal kitchens, deep in flavour and truly fit for a feast.

Sides & Salads - The Perfect Pairings

Complete your meal with our thoughtfully prepared selection of Indian breads, fragrant rice, fresh salads and classic accompaniments. From cooling yoghurt-based favourites to crisp garden salads and comforting sides, each dish is crafted to complement the bold flavours of our curries and grills. Simple, fresh and made to bring every meal together.

Kachumbar

£4.5
A jumble of diced tomatoes, red onions, cucumber and lettuce.

Seedha Sadha Salad

£6.0
Slices of fresh tomatoes, red onion, cucumber and carrots.

Laal Pyazz

£3.0
Sliced red onions, red chilli powder, green chillies and a wedge of lemon.

Dhabba Achaar

£3.0
Our own homemade pickle of mango, lime, carrots, cauliflower, peas, garlic and chillies.

House Sauces - Signature Flavours

The perfect finishing touch to every meal. Our house-made sauces and chutneys are crafted using traditional recipes, premium ingredients and carefully balanced spices. From cool and creamy to bold, smoky and tangy, each accompaniment is designed to elevate every bite with authentic Indian flavour.

Masaledar

£6.0
A sauce of tomatoes, onions and chillies. Quite hot but refreshing at the same time.

Maskawala

£6.0
A rich but mild sauce of tomatoes, onions and mixed melon seeds.

Raita

£3.0
Yoghurt with subtle spices and cucumbers.

Palakdar

£6.0
A delicate blend of fresh herbs and spinach.

À La Carte

Our signature Indian and Punjabi curries, grills, biryanis and chef’s specialities.

Lunch Menu

A weekday lunch selection of Indian dishes including vegetarian, chicken, lamb and seafood options.

Pre-Theatre

Enjoy two- or three-course Indian dining before your evening in Glasgow.

Bar Menu

Wines, beers, spirits, cocktails and soft drinks to complement your meal.

Vegan

Flavourful plant-based Indian dishes crafted with authentic spices and fresh ingredients.

Cocktails

 Handcrafted cocktails, classic favourites and premium spirits.

Desserts

Traditional Indian desserts, homemade sweets and classic favourites.

Afternoon Tea

Indian-inspired afternoon tea with savoury bites, handcrafted desserts and premium teas.

As a restaurant with 23 years of legacy, we offer vegan, vegetarian and gluten free options so that everyone can enjoy our stunning dishes.
100 % Nut-Free

Delight in every bite
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