“Bernard Corrigan are proud fresh and frozen Scottish seafood suppliers of The Dhabba and its sister restaurant, Dakhin for over 20 years. We have enjoyed a terrific partnership with the guys over this long period.

All our fresh seafood is sustainably sourced from local Scottish waters. We have recently relocated to new purpose built premises in the north of Glasgow affording convenient access to the motorway network for distribution to our customers throughout Scotland. Our new base, three times the size of our traditional home close to the old Glasgow fish market, is equipped with modern facilities allowing us to service our expanding business more effectively. As one of the longest standing fishmonger businesses in Glasgow, we can also boast quality, authenticity and provenance for everything we supply and can verify that The Dhabba and Dakhin’s seafood dishes don’t take any short cuts when it comes to cooking with a high quality supply of fresh Monkfish, Salmon or Sea Bass.”

Bernard Corrigan

Owner, Bernard Corrigan

“The Meat Factory in Hillington was awarded best butcher at Scotlands Business Awards in 2022, and have supplied The Dhabba and its sister restaurant, Dakhin, with fresh premium Scotch lamb, sourced from farms on the West Coast and Highlands of Scotland for over 20 years. Whilst we supply various restaurants in Scotland, and have been doing so for many decades, The Dhabba and Dakhin are the only two Indian restaurants in Glasgow who exclusively purchase the highest quality grade of fresh premium lamb we source and supply.”

Tony Henderson

Owner, The Meat Factory