Gosht Kathi

This dish of pulled lamb and diced peppers comes in a wrapped roomali roti.

Paneer Chatpatta

The Dhabba’s own homemade paneer cheese skewered with peppers and onions with a spicy tomato tang.

Pataka Pankh

Tandoori chicken wings tossed in a tangy spiced suce.

Subzi Tikdee

A splendid vegetarian trio — Indian potato croquettes, papad wrap and stuffed mushrooms.

Hariyali Mokal

Chicken finely basted with basil and lemon. As tender as the dawn over a distant hill.

Bhel Puri

A dish of puffed rice, sev, potato, mango, with a drizzle of tamarind chutney.

Laal Maas

Fiery lamb dish with caramelised onions, poppy seed paste and crushed red chillies.

Dhabba Khas

Traditional dish of chicken with onion, tomatoes, ginger and garlic.

Bhuna Gosht

Sautéed lamb with onions, tomatoes, and peppers. Perhaps the most famous Indian lamb dish of all time.

Murg Kadai

Every Dhabba throughout India, has this chicken tossed with mixed peppers and onions. Comfortably succulent.

Dhania Gosht

Lamb simmered with fresh coriander. Fragrant, smooth and silky.

Murg Maskawala

Chicken tikka in a creamy, tomato and melon seed sauce. Buttery gentle in its superbly mild flavour.

Methi Khumb Mutter

A herbaceous dish of mushrooms peas and fresh fenugreek.

Paneer Shimla

Paneer with peppers and onions. Think of cool hill stations during the British Raj, bit of a cuisine long since developed since then.

Aloo Gobi

A traditional tumble of potatoes, cauliflower and garden peas. This is a dish common throughout the world but with a spicy Indian take.

Palak Paneer

A hearty preparation of paneer and spinach leaves. Popeye’s eyes would pop at this!