Group Tasting
North Indian Tasting Menus
To share for groups of four or more. These are assortments of different dishes for all to share. This gives everybody an opportunity to savour — or indeed discover — the astonishing variety of North Indian cuisine enjoyed for centuries by kings, peasants, warriors and legends of the past.
All the food on this menu are prepared without using nuts, peanuts, sesame, mustard, celery, lupin and sulphites. Our standard operating procedure ensures that all the ingredients we use in our kitchen are free from these allergens. However, please note that some of the products we procure may have been packaged in facilities that also handle some of these allergens.
Firoza
Turquoise
£30pp
Papad & Dips
Dhabba Achaar
Our own homemade pickle of mango, lime, carrots, garlic and chillies.
Chaat Pakodi
Gol Gappa
Enhanced with spicy tangy water — this crispy puffed bread filled with spiced potato, and chickpeas laced with freshly ground cumin, is a splendidly refreshing dish.
To Start
Shuruvaati Thal
A Superb display of king prawns, lamb, chicken and vegetarian starters which does what starters should do
— start you off!
Followed by
Bhuna Gosht
Sautéed lamb with onions, tomatoes, and peppers. Perhaps the most famous Indian lamb dish of all time. It is especially splendid at The Dhabba.
Dhabba Khas
Traditional dish of chicken with onion, tomatoes, ginger and garlic.
Palak Paneer
A robust preparation of peneer and spinach leaves. Popeye’s eyes would pop at this!
Murg Maskawala
Tandoori cooked chicken with cream, tomatoes and mixed melon seeds. Buttery, gentle with the strength underlying its superbly mild flavour. Long-lasting and peaceful.
Served With
Ubla Chawal
Steamed basmati rice.
Jeera Chawal
Cumin flavoured basmati rice.
Naan
The quintessential Indian refined flour bread. Deeply satisfying.
Lehsuni Naan
Naan topped with fresh garlic and herbs. For those who love garlic this hits the spot.
Seedha Sadha Salad
Slices of fresh tomatoes, red onions, cucumber and carrots on a bed of crisp green lettuce.
Desserts
Choose any dessert from the menu for an additional £5 per person on any tasting menu.
Neelam
Sapphire
£35pp
Papad & Dips
Dhabba Achaar
Our own homemade pickle of mango, lime, carrots, garlic and chillies.
Chaat Pakodi
Gol Gappa
Enhanced with spicy tangy water — this crispy puffed bread filled with spiced potato, and chickpeas laced with freshly ground cumin, is a splendidly refreshing dish.
To Start
Anari Macchli
Pomegranate and carom helps this char-grilled Scottish prime salmon to burst with its native glory.
Lehsuni Boti
This durbar of delight is a splendour of lamb fillet marinated with yogurt and garlic is mildly spiced. But enough for you to order again and again.
Malai Murg
Cardamom and cream make this soft succulent chicken dish into a tandoor dream.
Followed by
Laal Maas
Fiery lamb dish with caramelised onions, poppy seed paste and crushed red chillies. For the most ferocious Bengal Lancer.
Dhania Gosht
Lamb simmered with fresh coriander. Fragrant, smooth and silky.
Murg Kadai
Every Dhabba throughout India, has this chicken tossed with mixed peppers and onions. Comfortably succulent.
Murg Maskawala
Tandoori cooked chicken with cream, tomatoes and mixed melon seeds. Buttery, gentle with the strength underlying its superbly mild flavour. Long lasting and peaceful.
Pahadi Aloo
Potatoes peeled and diced and tossed together with shreds of spinach and fenugreek.
Served With
Ubla Chawal
Steamed basmati rice.
Jeera Chawal
Cumin flavoured basmati rice.
Peshawari Naan
An unusual naan, this is stuffed with
a sweet filling of semolina, coconut, dates, cardamom and fennel.
Lehsuni Naan
Naan topped with fresh garlic and herbs. For those who love garlic this hits the spot.
Laal Pyazz
Sliced red onions, red chilli powder, green chillies and a wedge of lemon.
Kachumbar
This beautifully seasoned salad has a splendid jumble of tomatoes, cucumber, lettuce and red onions.
Desserts
Choose any dessert from the menu for an additional £5 per person on any tasting menu.
Panna
Emerald
£40pp
Papad & Dips
Dhabba Achaar
Our own homemade pickle of mango, lime, carrots, garlic and chillies.
Chaat Pakodi
Gol Gappa
Enhanced with spicy tangy water — this crispy puffed bread filled with spiced potato, and chickpeas laced with freshly ground cumin, is a splendidly refreshing dish.
To Start
Macchi Tikka
This is the best Scottish monkfish marinated in aromatics to bring out the special flavour. It almost bounces off the tongue.
Adraki Pasliyan
Marinated in pickled ginger and red chillies, these charcoal roasted lamb chops have an oriental exoticism which surprises.
Achari Tikka
Spiced boneless chicken baked over charcoal. Fit for a Sultan.
Followed by
Rasedar Macchli
Sea bass fillet with khus khus and melon seeds. Gently sauced and very refreshing.
Kundan Qaliya
Tender lamb, mildly spiced and slow cooked in an elegant sauce with star anise and topped with an egg.
Dhabba Khas
Traditional dish of chicken with onion, tomatoes, ginger and garlic.
Murg-e-Changezi
A whole grilled chicken breast slowly cooked in a masala with chicken stock. This sumptuous dish for Moghul kings of history is necessarily a slow affair.
Bhendi Do Pyaza
Okra and red onions with cumin, ginger and a hint of green chillies. Hottish, yet subtle.
Served With
Ubla Chawal
Steamed basmati rice.
Makai Aur Mattar Ka Chawal
Basmati rice with green peas, sweetcorn and coriander. Fresh and fragrant.
Peshawari Naan
An unusual naan, this is stuffed with
a sweet filling of semolina, coconut, dates, cardamom and fennel.
Lacchedar Paratha
Whole-wheat, flaky, multi-layer ed bread.
Laal Pyazz
Sliced red onions, red chilli powder, green chillies and a wedge of lemon.
Kachumbar
This beautifully seasoned salad has a splendid jumble of tomatoes, cucumber, lettuce and red onions.
Desserts
Choose any dessert from the menu for an additional £5 per person on any tasting menu.
Maanik
Ruby
£40pp
Papad & Dips
Dhabba Achaar
Our own homemade pickle of mango, lime, carrots, garlic and chillies.
Chaat Pakodi
Gol Gappa
Enhanced with spicy tangy water — this crispy puffed bread filled with spiced potato, and chickpeas laced with freshly ground cumin, is a splendidly refreshing dish.
To Start
Zaffrani Nisha
When you have fresh jumbo tiger prawns, a saffron marinade, a slight charring, you have a gust of the sea,
of the very orient of Sinbad.
Malai Murg
Cardamom and cream make this soft succulent chicken dish into a tandoor dream.
Macchi Tikka
This is the best Scottish monkfish marinated in aromatics to bring out the special flavour. It almost bounces off the tongue.
Adraki Pasliyan
Marinated in pickled ginger and red chillies these charcoal roasted lamb chops have an oriental exoticism which surprises.
Followed by
Panch Phoran Macchli
Grilled Scottish salmon flavoured with a unique blend of five spices.
Raan-e-Sikandari
This is leg of lamb cooked with dark rum, herbs and spices. A favourite of the great Sikh soldiers of the British Raj, now, much enjoyed by connoisseurs.
Bemmisal Handi
Bemmisal Handi Tandoori chicken pieces in a satiny
sauce of tomatoes laced with cardamom. Bright, fresh and full of sunlight.
Murg Kadai
Every Dhabba throughout India, has this chicken tossed with mixed peppers and onions. Comfortably succulent.
Paneer Kurchan
Crumbled paneer cheese and assorted peppers tossed together in a tadka of onions and tomato.
Served With
Jeera Chawal
Cumin flavoured basmati rice.
Makai Aur Mattar Ka Chawal
Basmati rice with green peas, sweetcorn and coriander. Fresh and fragrant.
Peshawari Naan
An unusual naan, this is stuffed with
a sweet filling of semolina, coconut, dates, cardamom and fennel.
Lehsuni Naan
Naan topped with fresh garlic and herbs. For those who love garlic, this hits the spot.
Laal Pyazz
Sliced red onions, red chilli powder, green chillies and a wedge of lemon.
Kachumbar
This beautifully seasoned salad has a splendid jumble of tomatoes, cucumber, lettuce and red onions.
Desserts
Choose any dessert from the menu for an additional £5 per person on any tasting menu.