Group Tasting

North Indian Tasting Menus

 

To share for groups of four or more. These magnificent selections gives everybody the opportunity to savour — or indeed discover —the astonishing variety of North Indian cuisine.

 

All the food on this menu are prepared without using nuts, peanuts, sesame, mustard, celery, lupin and sulphites. Our standard operating procedure ensures that all the ingredients we use in our kitchen are free from these allergens. However, please note that some of the products we procure may have been packaged in facilities that also handle some of these allergens.

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Firoza

£25pp

Starters

Shuruvaati Thal

A superb display of king prawns, lamb, chicken and vegetarian starters which does what starters should do — start you off!

Dhabba Achaar

Our own homemade pickle of mango, lime, carrots, garlic and chillies.


Mains

Bhuna Gosht

Sautéed lamb with onions, tomatoes, and peppers. Perhaps the most famous Indian lamb dish of all time. It is especially splendid at The Dhabba.

Dhabba Khas

Traditional dish of chicken with onion, tomatoes, ginger and garlic.

Murg Maskawala

Tandoori cooked chicken with cream, tomatoes and mixed melon seeds. Buttery, gentle with the strength underlying its superbly mild flavour. Long-lasting and peaceful.

Palak Paneer

A robust preparation of paneer and spinach leaves. Popeye’s eyes would pop at this!

Served With

Ubla Chawal

Steamed basmati rice.

Jeera Chawal

Cumin flavoured basmati rice.

Naan

The quintessential Indian refined flour bread. Deeply satisfying.

Lehsuni Naan

Naan topped with fresh garlic and herbs. For those who love garlic this hits the spot.


Desserts

Choose any dessert from the menu for an additional £5 per person on any tasting menu.

Neelam

£30pp


Chaat Pakodi

Bhel Puri

A dish of puffed rice, sev, potato, mango, with a drizzle of tamarind chutney. Touches every point of the palette.


Starters

Anari Macchli

Pomegranate and carom helps this char-grilled Scottish prime salmon to burst with its native glory.

Lehsuni Boti

This durbar of delight is a splendour of lamb fillet marinated with yogurt and is mildly spiced. But enough for you to order again and again.

Malai Murg

Cardamom and cream make this soft succulent chicken dish into a tandoor dream.

Dhabba Achaar

Our own homemade pickle of mango, lime, carrots, garlic and chillies.


Mains

Laal Maas

Fiery lamb dish with caramelised onions, poppy seed paste and crushed red chillies. For the most ferocious Bengal Lancer.

Dhania Gosht

Lamb simmered with fresh coriander. Fragrant, smooth and silky.

Murg Kadai

Every Dhabba throughout India, has this chicken tossed with mixed peppers and onions. Comfortably succulent.

Murg Maskawala

Tandoori cooked chicken with cream, tomatoes and mixed melon seeds. Buttery, gentle with the strength underlying its superbly mild flavour. Long lasting and peaceful.

Served With

Ubla Chawal

Steamed basmati rice.

Jeera Chawal

Cumin flavoured basmati rice.

Lehsuni Naan

Naan topped with fresh garlic and herbs. For those who love garlic this hits the spot.

Peshawari Naan

An unusual naan, this is stuffed with a sweet filling of semolina, coconut, dates, cardamom and fennel.


Desserts

Choose any dessert from the menu for an additional £5 per person on any tasting menu.

Panna

£35pp


Chaat Pakodi

Dahi Papdi Chaat

Crunchy spicy wafers, a topping of potato with chickpeas, covered with sweet and sour yogurt, a dash of tamarind and mint. Clean, clear and fulfilling.


Starters

Macchi Tikka

This is the best Scottish monkfish marinated in aromatics to bring out the special flavour. It almost bounces off the tongue.

Adraki Pasliyan

Marinated in pickled ginger and red chillies, these charcoal roasted lamb chops have an oriental exoticism which surprises.

Achari Tikka

Spiced chicken breast, baked over charcoal. Fit for a Sultan, (or a Sultana).

Dhabba Achaar

Our own homemade pickle of mango, lime, carrots, garlic and chillies.


Mains

Rasedar Macchli

Sea bass fillet with khus khus and melon seeds. Gently sauced and very refreshing.

Kundan Qaliya

Tender lamb, mildly spiced and slow-cooked in an elegant sauce with star anise and topped with an egg.

Dhabba Khas

Traditional dish of chicken with onion, tomatoes, ginger and garlic.

Murg-e-Changezi

A whole grilled chicken breast slowly cooked in a masala with chicken stock. This sumptuous dish for Moghul kings of history is necessarily a slow affair.

Served With

Ubla Chawal

Cumin flavoured basmati rice.

Makai Aur Mattar Ka Chawal

Basmati rice with green peas, sweetcorn and coriander. Fresh and fragrant.

Laal Pyazz

Sliced red onions, red chilli powder, lime wedges and green chillies.

Lacchedar Paratha

Whole-wheat, flaky, multi-layered bread.

Peshawari Naan

An unusual naan, this is stuffed with a sweet filling of semolina, coconut, dates, cardamom and fennel.


Desserts

Choose any dessert from the menu for an additional £5 per person on any tasting menu.

Maanik

£45pp


Chaat Pakodi

Gol Gappa

Enhanced with spicy tangy water — this crispy puffed bread filled with spiced potato, and chickpeas laced with ground cumin, is a splendidly refreshing dish.


Starters

Zaffrani Nisha

When you have fresh jumbo tiger prawns, a saffron marinade, a slight charring, you have a gust of the sea, of the very orient of Sinbad.

Macchi Tikka

This is the best Scottish monkfish marinated in aromatics to bring out the special flavour. It almost bounces off the tongue.

Adraki Pasliyan

Marinated in pickled ginger and red chillies, these charcoal roasted lamb chops have an oriental exoticism which surprises.

Malai Murg

Cardamom and cream make this soft succulent chicken dish into a tandoor dream.

Dhabba Achaar

Our own homemade pickle of mango, lime, carrots, garlic and chillies.


Mains

Panch Phoran Macchli

Grilled Scottish salmon flavoured with a unique blend of five spices.

Raan-e-Sikandari

This is leg of lamb cooked with dark rum, herbs and spices. A favourite of the great Sikh soldiers of the British Raj, now, much enjoyed by connoisseurs.

Bemmisal Handi

Tandoori chicken pieces in a satiny sauce of tomatoes laced with cardamom. Bright, fresh and full of sunlight.

Murg Kadai

Every Dhabba throughout India, has this chicken tossed with mixed peppers and onions. Comfortably succulent.

Served With

Laal Pyazz

Sliced red onions, red chilli powder, lime wedges and green chillies.

Lehsuni Naan

Naan topped with fresh garlic and herbs. For those who love garlic this hits the spot.

Jeera Chawal

Cumin flavoured basmati rice.

Makai Aur Mattar Ka Chawal

Basmati rice with green peas, sweetcorn and coriander. Fresh and fragrant.

Peshawari Naan

An unusual naan, this is stuffed with a sweet filling of semolina, coconut, dates, cardamom and fennel.


Desserts

Choose any dessert from the menu for an additional £5 per person on any tasting menu.