Group Tasting

North Indian Tasting Menus

 

To share for groups of four or more. These are assortments of different dishes for all to share. This gives everybody an opportunity to savour — or indeed discover — the astonishing variety of North Indian cuisine enjoyed for centuries by kings, peasants, warriors and legends of the past.

 

All the food on this menu are prepared without using nuts, peanuts, sesame, mustard, celery, lupin and sulphites. Our standard operating procedure ensures that all the ingredients we use in our kitchen are free from these allergens. However, please note that some of the products we procure may have been packaged in facilities that also handle some of these allergens.

Firoza

Turquoise

£30pp

Papad & Dips

Dhabba Achaar

Our own homemade pickle of mango, lime, carrots, garlic and chillies.


Chaat Pakodi

Gol Gappa

Enhanced with spicy tangy water — this crispy puffed bread filled with spiced potato, and chickpeas laced with freshly ground cumin, is a splendidly refreshing dish.


To Start

Shuruvaati Thal

A Superb display of king prawns, lamb, chicken and vegetarian starters which does what starters should do
— start you off!


Followed by

Bhuna Gosht

Sautéed lamb with onions, tomatoes, and peppers. Perhaps the most famous Indian lamb dish of all time. It is especially splendid at The Dhabba.

Dhabba Khas

Traditional dish of chicken with onion, tomatoes, ginger and garlic.

Palak Paneer

A robust preparation of peneer and spinach leaves. Popeye’s eyes would pop at this!

Murg Maskawala

Tandoori cooked chicken with cream, tomatoes and mixed melon seeds. Buttery, gentle with the strength underlying its superbly mild flavour. Long-lasting and peaceful.

Served With

Ubla Chawal

Steamed basmati rice.

Jeera Chawal

Cumin flavoured basmati rice.

Naan

The quintessential Indian refined flour bread. Deeply satisfying.

Lehsuni Naan

Naan topped with fresh garlic and herbs. For those who love garlic this hits the spot.

Seedha Sadha Salad

Slices of fresh tomatoes, red onions, cucumber and carrots on a bed of crisp green lettuce.


Desserts

Choose any dessert from the menu for an additional £5 per person on any tasting menu.

Neelam

Sapphire

£35pp

Papad & Dips

Dhabba Achaar

Our own homemade pickle of mango, lime, carrots, garlic and chillies.


Chaat Pakodi

Gol Gappa

Enhanced with spicy tangy water — this crispy puffed bread filled with spiced potato, and chickpeas laced with freshly ground cumin, is a splendidly refreshing dish.


To Start

Anari Macchli

Pomegranate and carom helps this char-grilled Scottish prime salmon to burst with its native glory.

Lehsuni Boti

This durbar of delight is a splendour of lamb fillet marinated with yogurt and garlic is mildly spiced. But enough for you to order again and again.

Malai Murg

Cardamom and cream make this soft succulent chicken dish into a tandoor dream.


Followed by

Laal Maas

Fiery lamb dish with caramelised onions, poppy seed paste and crushed red chillies. For the most ferocious Bengal Lancer.

Dhania Gosht

Lamb simmered with fresh coriander. Fragrant, smooth and silky.

Murg Kadai

Every Dhabba throughout India, has this chicken tossed with mixed peppers and onions. Comfortably succulent.

Murg Maskawala

Tandoori cooked chicken with cream, tomatoes and mixed melon seeds. Buttery, gentle with the strength underlying its superbly mild flavour. Long lasting and peaceful.

Pahadi Aloo

Potatoes peeled and diced and tossed together with shreds of spinach and fenugreek.

Served With

Ubla Chawal

Steamed basmati rice.

Jeera Chawal

Cumin flavoured basmati rice.

Peshawari Naan

An unusual naan, this is stuffed with
a sweet filling of semolina, coconut, dates, cardamom and fennel.

Lehsuni Naan

Naan topped with fresh garlic and herbs. For those who love garlic this hits the spot.

Laal Pyazz

Sliced red onions, red chilli powder, green chillies and a wedge of lemon.

Kachumbar

This beautifully seasoned salad has a splendid jumble of tomatoes, cucumber, lettuce and red onions.


Desserts

Choose any dessert from the menu for an additional £5 per person on any tasting menu.

Panna

Emerald

£40pp

Papad & Dips

Dhabba Achaar

Our own homemade pickle of mango, lime, carrots, garlic and chillies.


Chaat Pakodi

Gol Gappa

Enhanced with spicy tangy water — this crispy puffed bread filled with spiced potato, and chickpeas laced with freshly ground cumin, is a splendidly refreshing dish.


To Start

Macchi Tikka

This is the best Scottish monkfish marinated in aromatics to bring out the special flavour. It almost bounces off the tongue.

Adraki Pasliyan

Marinated in pickled ginger and red chillies, these charcoal roasted lamb chops have an oriental exoticism which surprises.

Achari Tikka

Spiced boneless chicken baked over charcoal. Fit for a Sultan.


Followed by

Rasedar Macchli

Sea bass fillet with khus khus and melon seeds. Gently sauced and very refreshing.

Kundan Qaliya

Tender lamb, mildly spiced and slow cooked in an elegant sauce with star anise and topped with an egg.

Dhabba Khas

Traditional dish of chicken with onion, tomatoes, ginger and garlic.

Murg-e-Changezi

A whole grilled chicken breast slowly cooked in a masala with chicken stock. This sumptuous dish for Moghul kings of history is necessarily a slow affair.

Bhendi Do Pyaza

Okra and red onions with cumin, ginger and a hint of green chillies. Hottish, yet subtle.

Served With

Ubla Chawal

Steamed basmati rice.

Makai Aur Mattar Ka Chawal

Basmati rice with green peas, sweetcorn and coriander. Fresh and fragrant.

Peshawari Naan

An unusual naan, this is stuffed with
a sweet filling of semolina, coconut, dates, cardamom and fennel.

Lacchedar Paratha

Whole-wheat, flaky, multi-layer ed bread.

Laal Pyazz

Sliced red onions, red chilli powder, green chillies and a wedge of lemon.

Kachumbar

This beautifully seasoned salad has a splendid jumble of tomatoes, cucumber, lettuce and red onions.


Desserts

Choose any dessert from the menu for an additional £5 per person on any tasting menu.

Maanik

Ruby

£40pp

Papad & Dips

Dhabba Achaar

Our own homemade pickle of mango, lime, carrots, garlic and chillies.


Chaat Pakodi

Gol Gappa

Enhanced with spicy tangy water — this crispy puffed bread filled with spiced potato, and chickpeas laced with freshly ground cumin, is a splendidly refreshing dish.


To Start

Zaffrani Nisha

When you have fresh jumbo tiger prawns, a saffron marinade, a slight charring, you have a gust of the sea,
of the very orient of Sinbad.

Malai Murg

Cardamom and cream make this soft succulent chicken dish into a tandoor dream.

Macchi Tikka

This is the best Scottish monkfish marinated in aromatics to bring out the special flavour. It almost bounces off the tongue.

Adraki Pasliyan

Marinated in pickled ginger and red chillies these charcoal roasted lamb chops have an oriental exoticism which surprises.


Followed by

Panch Phoran Macchli

Grilled Scottish salmon flavoured with a unique blend of five spices.

Raan-e-Sikandari

This is leg of lamb cooked with dark rum, herbs and spices. A favourite of the great Sikh soldiers of the British Raj, now, much enjoyed by connoisseurs.

Bemmisal Handi

Bemmisal Handi Tandoori chicken pieces in a satiny
sauce of tomatoes laced with cardamom. Bright, fresh and full of sunlight.

Murg Kadai

Every Dhabba throughout India, has this chicken tossed with mixed peppers and onions. Comfortably succulent.

Paneer Kurchan

Crumbled paneer cheese and assorted peppers tossed together in a tadka of onions and tomato.

Served With

Jeera Chawal

Cumin flavoured basmati rice.

Makai Aur Mattar Ka Chawal

Basmati rice with green peas, sweetcorn and coriander. Fresh and fragrant.

Peshawari Naan

An unusual naan, this is stuffed with
a sweet filling of semolina, coconut, dates, cardamom and fennel.

Lehsuni Naan

Naan topped with fresh garlic and herbs. For those who love garlic, this hits the spot.

Laal Pyazz

Sliced red onions, red chilli powder, green chillies and a wedge of lemon.

Kachumbar

This beautifully seasoned salad has a splendid jumble of tomatoes, cucumber, lettuce and red onions.


Desserts

Choose any dessert from the menu for an additional £5 per person on any tasting menu.