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AUTHENTIC NORTH INDIAN CUISINE
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Shuruvat Soup & Starters

Tandoor Sè From The Clay Oven

A selection of mouth watering meats, fish and vegetarian preparations marinated in tandoori spices, cooked in a clay oven & served dry with a light garnish. A starter to share or a main course by itself. Recommended with a sauce on the side.

Recommended with a sauce

Dum Pukht To Breathe & To Cook

The art of Dum Pukht cooking traces its origins to the times of the Nawabs of Awadh – rulers of the Northern Provinces of India during the 18th century. Dum Pukht means ‘to breathe’ and ‘to cook’. The cuisine owes its excellence to the fact that the food, sealed in a dish, is cooked in its own juices and retains all its natural aromas and flavours.

Subzi Mandi Sé From the vegetable garden

Murg Ké Andaz Chicken Preparations

Lazeez Gosht Treats of Lamb

Samundar Sé From the Ocean

Subzi Katoriyan Vegetarian Side Dishes

Naan Roti Unleavened Breads

Chawal Rice

Raita Aur Salad Side Salads

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