GOSHT KALI MIRCHI KA SHORBA

£3.45

An ineffable lamb soup with ground peppercorn.

MURG SHORBA

£3.45

A clear tangy melange of chicken and tomato.

A confluence of tomatoes flavoured with fresh coriander.

A delicious lentil soup with fresh herbs and spices garnished with rice.

Boneless pieces of haddock marinated with Ginger garlic paste, red chilli powder, lemon juice fried in a delicately gram flour batter.

King Prawns marinated with Ajwain, lemon juice and Indian spices, folded in batter and fried.

Small chunks of sauteed lamb and dices of peppers rolled in roomali roti and fried.

Chicken wings marinated with tamarind sauce, ginger, garlic, gram flour and deep fried.

Lamb mince mixed with traditional indian spices and herbs cooked to a juicy texture in the Tandoori oven.

Chicken mince mixed with chopped Ginger garlic green chilli and coriender cooked in clay oven.

Soft supreme of chicken pieces fried in a delicately spiced gram flour and mint sauce batter.

Soft supreme of chicken pieces fried in a delicately spiced gram flour and mint sauce batter.

Fresh mushrooms filled with grated Paneer, chopped nuts and spices, deep fried.

Soft and cheesey balls of grated Paneer mixed with dry fruits and shredded spinach, mildly spiced and fried.

A mixture of vegetables, Paneer and shreds of spinach, flattened into patties and fried.

Golden popadams filled with spiced potatoes and green peas.

Jumbo tiger prawns marinated with exotic spices laced in saffron yoghurt and rose petals, barbecued in clay oven.

Fresh scallops marinated in a blend of green leaf and North Indian spices cooked in the Tandoori Oven.

Jumbo tiger prawns marinated with exotic spices laced in saffron yoghurt and rose petals, barbecued in clay oven.

Tender cubes of monk fish marinated in special tandoori spices with mustard oil and cooked to perfection in a clay oven.

Lamb chops marinated in ginger, garlic, hung yogurt and North Indian masalas before being Tandoori roasted.

Tender chunks of lamb fillets marinated with almond paste, yoghurt flavoured with light Indian spices and cooked to perfection.

Boneless pieces of chicken marinated in yoghurt with a unique pickled based masala and cooked in clay oven.

Succulent pieces of chicken flavoured with elachi, javitre green chillies, folded in homemade Indian cheese and fresh cream, cooked in clay oven.

Supreme of chicken pices marinated in gram flour, yogurt and saffron before being tandoored on a skewer.

Cubes of Paneer marinated in yogurt, saffron & dried fenugreek, skewered with chunks of capsicums before being roasted in the tandoor.

Large mushrooms/potatoes/cauliflower florets/peppers and onions marinated in our chef's recipe and cooked in clay oven.

BHUNA

£2.95

A spicy sauce of blended onions, tomato and red chillies with small diced capsicums.

A medium spiced sauce of onions, tomatoes and capsicums.

A mild to medium sauce of onion, fresh spinach puree, moderate spices and a hint of cream.

A mild to medium sauce of onions, tomatoes, cashewnut, moderate spices, butter and cream.

Marinated in North Indian spices and tandoor cooked paneer, simmered in a rich nut and butter sauce.

Homemade Indian cheese cubes with garden fresh peas cooked in a traditional gravy. A speciality of North India!

Homemade Indian cheese cubes blended with spinach, flavoured with light spices and laced with cream.

Homemade Indian cheese dumplings filled with spinach and simmered in a rich cashewnuts and onion gravy with exotic Indian spices garnished with pistachios.

Mushrooms and homemade Indian cheese cooked in an onion, tomato and cashew nut gravy.

Seasonal vegetables cooked with spinach puree in mild Indian spices.

Dumplings of vegetables and spinach simmered in a spinach based gravy laced with cream.

ALOO GOBI MUTTER MASALEDAR

£7.50

Florets of cauliflower, potato cubes and green peas toasted together with ginger, chillies and tomatoes.

Sauteed potato, aubergine and capsicums.

Potato cubes and fenugreek leaves tossed together with Indian spices.

Okra (Lady Fingers) tossed with diced onion and blended in onion tomato gravy.

Cubes of potatoes and boiled chickpeas cooked in our traditional and favourite mustard leaf puree.

Yellow lentil - stable diet for majority of Indians, tempered with chopped onions, tomatoes, garlic in butter.

A Punjabi favourite white chickpea dish. Traditionally eaten with BHATURA ( Indian Bread )

Whole chicken breast marinated in North Indian spices and cooked in a tandoori oven, there after simmered in a silky tomato, cream and cashewnut sauce.

DO PIAZA RESHMI SEEKH

£9.50

Traditional tandoori cooked seekh kebab tossed with diced onions in a thick medium to hot masala sauce.

MURG KALI MIRCH

£9.50

A spicy dish of boneless pieces of chicken breast cooked in a traditional sauce of onions and tomato, rich in ground pepper.

A medium spiced flavoursome chicken prepared with diced capsicums.

Tandoori chicken pieces cooked in a creamy, tomato cashewnut and butter sauce.

Chunks of chicked breast simmered in a sauce of spinach puree, butter and mildly spiced with a touch of cream.

Chunks of chicked breast simmered in a sauce of spinach of browned onions, cashewnut and pastachio. Mild and flavoursome!

Minced breast of chicken meatballs simmered in a creamy sauce of fenugreek, onion and tomato. Served mild and medium!

KEEMA MATTER

£10.25

Lamb mince along with garden peas cooked in a thick medium to hot masala sauce.

ROGAN JOSH

£10.25

Lamb on the bone simmered with Indian spices in its own juices, a typical North Indian speciality.

BHUNA GOSHT

£10.25

Boneless lamb pieces prepared in a 'Bhuna' process which involves stir frying with spices in oil without adding much water in a thick gravy.

MASALA GOSHT KOFTA

£10.25

Minced lamb meat balls simmered in a slightly spicy browned onion sauce.

SAAG GOSHT

£10.25

Boneless chunks of lamb stewed in a thick traditional mustard leaf puree. A finger licking Punjabi speciality.

Coriander lamb speciality. Unusual flavoured lamb preparation, mild and fragrant.

A speciality of 'Dhabba'. Tender lamb cooked in yellow lentil simmered along with shredded spinach. A taste you will relish!

Boneless lamb pieces cooked in rich gravy of onions, cashewnuts and laced with cream. A Nawabi preparation.

Unleavened whole-wheat flour traditional Indian bread.

Griddled whole-wheat flour traditional Indian bread.

Unleavened whole-wheat flaky, buttery, multi layered Indian bread.

Unleavened whole-wheat bread stuffed with seasoned potato.

A speciality from Lucknow. Roomal meaning handkerchief. As its name suggests, soft and delicate bread, incredibly thin. A first for Scotland!

Unleavened refined flour bread deep fried.

Unleavened refined flour bread from the North West Frontier.

Classic naan bread.

Classic garlic naan bread

Your favourite Indian naan stuffed with dry fruits and garnished.

Unleavened refined flour bread stuffed with homemade Indian cheese.

Tenderly flavoured Biryani of your choice, best eaten with a sauce, or dal, or raita.

Garden fresh green peas and shelled corn blended with steamed rice in butter and chopped coriander.

Rice cooked along with cumin seeds and red chilli powder in 'Dum'. Distinct flavour of cumin!

Steamed rice.

Plain yogurt.

Mixed green salad.

Our own creation of shredded salad in a meduim spiced yogurt dressing.

An unusual combination of seasonal fresh fruits and chopped fresh coriander.

Made with garden fresh carrots, white radish and cucumber.