A selection of items will be served on a large dish (ChefÕs choice).

2 Vegetarian Curry, Dal, Dahi, Rice, Roti and Dessert.

Chicken or Lamb Curry, Dal, Dahi, Rice, Roti and Dessert.

Small chunks of sauteed lamb and dices of peppers rolled in roomali roti and fried.

Flattened patties of chicken mince, mint, Indian spices, deep fried.

Fresh mushrooms filled with grated Paneer, chopped nuts and spices, deep fried.

Golden popadams filled with spiced potatoes and green peas.

A mild to medium sauce of onions, tomatoes, cashewnut, moderate spices, butter and cream.

A medium spiced sauce of onions, tomatoes and capsicums.

BHUNA GOSHT

Boneless lamb pieces prepared in a ÔBhunaÕ process which involves stir frying with spices in oil without adding much water in a thick gravy.

A speciality of ÔDhabbaÕ. Tender lamb cooked in yellow lentil simmered along with shredded spinach. A taste you will relish!

ALOO GOBI MUTTER MASALEDAR

Florets of cauliflower, potato cubes and green peas toasted together with ginger, chillies and tomatoes.

Homemade Indian cheese dumplings filled with spinach and simmered in a rich cashewnuts and onion gravy with exotic Indian spices garnished with pistachios.

Rice cooked along with cumin seeds and red chilli powder in ÔDumÕ. Distinct flavour of cumin!

Steamed rice.

Classic naan bread.

Unleavened wholemeal Indian bread. A traditional bread!

Cardamom flavoured rich frozen cream milk.

A North Indian speciality. Reduced milk dumplings fried and soaked in sugar syrup, served warm.