Festive and Christmas menus
In the first instance please telephone for availability. All Festive and Christmas Day bookings are a maximum of 2 & 1/2 hours per sitting from time of reservation.
Download menuDhabba Festive Menu
(3rd December - 24th December)
4 Courses at £24.95 per head
(our regular a la carte menu is also available
between 3rd - 24th Dec for all patrons)
Appetiser
Kachchi Keri Ki Sev Papdi
Starters
Kastoori Kebab
Soft chicken breast marinated with degi mirch, egg yolk, saffron yogurt, cardamom, kasoori meithi and grill in the tandoori oven
Shikampuri Kebab
Lamb mince, mixed with yellow split peas, authentic spices and pan fried
Tulsiwali Machhi
Haddock marinated with fresh basil lemon juice, green chillies and fried in a batter
Amritsari Mong Roll
Green moong and potato fingers, deep fried in a spicy batter
Kachchi Keri Ki Sev Papdi
Main
Shimlamirch Ke Jheenga
King prawns with assorted peppers cooked in a thick tomato and onion masala sauce
Murg Kalonji
Tandoori roasted chicken finished in an onion seed tempered medium spiced creamy sauce
Chop Mussalam
Lamb chops marinated with yogurt, red chilli powder, chefs special gram masala and cooked in own juice with mince
Vegetable Lababdar
Assorted Tandoori vegetables simmered in a lababdar sauce
Kachchi Keri Ki Sev Papdi
Accompaniments
Sweet Nan
Garlic Nan
Lachhedar Paratha
Khumbi Hara Pyaz Pulao
Dhabba Christmas Menu
Dhabba Christmas Day
4 course menu £39.95 per person
(including a glass of champagne on arrival)
Soup
Hariyali Shorba
A unique combination of fresh green leaf soup containing, spinach, corriander, fenugreak and chive
Starters
Gosht Ki Gilori
Curried lamb mince coated with bread crumb then fried in batter
Murg Hazari
Small chunks of chicken breast mixed with chopped carrot, pepper, onion, beetroot, green chilli, corriander, egg yolk, yogurt, garam masala and cooked in the tandoori oven.
Jhinga Kebab
Shrip mixed with sweet potato, red chilli powder, spring onion, roasted onion seed and pan fried
Tandoori Aloo Chana
Potato stuffed with spiced chick peas marinated with hung yogurt and tandoori spices
Main
Gosht Ka Khajana
Lamb fillet marinated with crushed black pepper, ginger, garlic paste, hung yogurt and indian spices. Chargrilled in the tandoori oven and served with masaledar aloo with bhuna sauce.
Murgi Ke Andaaz
Chicken breast marinated and cooked in the tandoori oven and served with spicy tamatari daddu and baingan and butter masala sauce
Samundari Ratan
Tuna steak mrinated with salt, tumeric, lemon juice, pan fried and served on chatpate mutter and aloo bhujia with tangy pomegranate sauce
Phooljhadi Subzi
Tandoori cooked cauliflower and brocoli served with paneer bhurji and kurkuri bhindi and saagwala sauce
Accompaniments
Mong Ki Khichdi or Baby Onion Kulcha
Dessert
Dudhiya
A traditional indian pudding of white pumpkin
Tea or Coffee
(v) Vegetarian dishes (n) Contains traces of nuts.
We do not accept responsibility for any allergic reaction from any dish, particularly as utensils are shared when cooking.
