Festive menus
In the first instance please telephone for availability. All Festive bookings are a maximum of 2 & 1/2 hours per sitting from time of reservation.
Download menuDhabba Festive Menu
(1st December - 24th December)
4 Courses at £24.95 per head
(our regular a la carte menu is also available between 1st - 24th Dec for all patrons, with no pre-theatre offer available on 16th and 23rd December)
Appetiser
Kachchi Keri Ki Sev Papdi
Starters
Kastoori Kebab
Soft chicken breast marinated with degi mirch, egg yolk, saffron yogurt, cardamom, kasoori meithi and grill in the tandoori oven
Shikampuri Kebab
Lamb mince, mixed with yellow split peas, authentic spices and pan fried
Tulsiwali Machhi
Haddock marinated with fresh basil lemon juice, green chillies and fried in a batter
Amritsari Mong Roll
Green moong and potato fingers, deep fried in a spicy batter
Kachchi Keri Ki Sev Papdi
Main
Shimlamirch Ke Jheenga
King prawns with assorted peppers cooked in a thick tomato and onion masala sauce
Murg Kalonji
Tandoori roasted chicken finished in an onion seed tempered medium spiced creamy sauce
Chop Mussalam
Lamb chops marinated with yogurt, red chilli powder, chefs special gram masala and cooked in own juice with mince
Vegetable Lababdar
Assorted Tandoori vegetables simmered in a lababdar sauce
Kachchi Keri Ki Sev Papdi
Accompaniments
Sweet Nan
Garlic Nan
Lachhedar Paratha
Khumbi Hara Pyaz Pulao
(v) Vegetarian dishes (n) Contains traces of nuts.
We do not accept responsibility for any allergic reaction from any dish, particularly as utensils are shared when cooking.
