Dum Pukht menu
The art of 'Dum Pukht' cooking goes back to the days of the 'Nawabs of Awadh'. These were rulers of the Northern Provinces of India during the 18th century.
'Dum Pukht' means 'to breathe' and 'to cook'. What makes this cuisine special is that the food, sealed in a dish, is cooked in its own juices and retains all its natural aromas and flavours. Please allow 30 - 45 minutes for your ‘Dum Pukht’ dish to be served. It’s worth the wait.
Download menuTHE ART OF THE DUM PUKHT
The art of Dum Pukht cooking traces its origins to the times of the Nawabs of Awadh - rulers of the Northern Provinces of India during the 18th century. Dum Pukht means to breathe and to cook. The cuisine owes its excellence to the fact that the food, sealed in a dish, is cooked in its own juices and retains all its natural aromas and flavours. Please allow 20-25 minutes for your Dum Pukht dish to be served.
MACHI DUM SUNEHRI
£18.95
Pieces of monkfish with assorted peppers in a mild sauce of garlic and cream.
MACHI DUM SUNEHRI
£17.95
King Prawns tempered in a creamy ajwain marinade and cooked in a medium sauce.
KUNDAN QALIYA
£16.95
Tender lamb pieces simmered in an exotic golden yellow sauce flavoured with saffron and garnished with a disc of egg yolk.
GOSHT DUM NAZAKAT
£16.95
Our royal supreme aromatic Dum style lamb preparation with flavours of saffron and cardamom.
MURG BEMISSAL
£15.75
Boneless chicken tikka pieces simmered in a silky tomato sauce with flavours of cinnamon and cloves.
MURG KHUSK PURDAH
£15.75
Malai chicken tikka pieces cooked with a medley of vegetables.
QUSER-E-PUKHTAN (v)
£11.45
Paneer cubes sauteed in a tomato based sauce with cheddar cheese.
DUM ALOO BHARWAN (v)
£11.45
Seasoned paneer and herbs cradled in a roast potato barrel with a brown vegetable sauce.
(v) Vegetarian dishes (n) Contains traces of nuts.
We do not accept responsibility for any allergic reaction from any dish, particularly as utensils are shared when cooking.
