GOSHT KALI MIRCHI KA SHORBA

£3.95

A spicy lamb soup with ground peppercorn.

A clear tangy melange of chicken and tomato.

A confluence of tomatoes flavoured with fresh coriander.

A delicious lentil soup with fresh herbs and spices garnished with rice.

King prawns marinated with ajwain, lemon juice and Indian spices, folded in batter and fried.

Boneless pieces of haddock marinated with ginger, garlic paste, red chilli powder, lemon juice fried in a delicately gram flour batter.

Lamb mince mixed with traditional indian spices and herbs cooked to a juicy texture in the clay oven.

Small chunks of sauteed lamb and diced peppers stuffed in roomali roti and fried.

Chicken mince mixed with chopped ginger, garlic, green chilli and coriander cooked in the clay oven.

Soft supreme of chicken pieces fried in a delicately spiced gram flour batter.

Fresh mushrooms filled with grated paneer, chopped nuts, spices and deep fried.

Deep fried croquets of minced potatoes, paneer, fried onion and spices with a touch of fenugreek.

A mixture of vegetables and paneer minced, flattened into patties and fried.

Crispy golden popadoms filled with spiced potatoes and green peas.

Jumbo tiger prawns marinated with exotic spices, flavoured with saffron, yogurt and rose water.

Whole black bream marinated with ground chillies, garlic, ginger, hint of mustard oil and served on a sizzler.

Tender cubes of monkfish marinated in tandoori spices and cooked to perfection.

JALPARI TIKKA

£15.95

Chunks of salmon flavoured with Indian condiments.

A mixed tandoori seafood platter. Salmon, monkfish and king prawns.

Lamb chops marinated in ginger, garlic, strained yogurt and North Indian masalas.

Tender cubes of lamb fillet marinated with almond paste, yogurt and mildly spiced.

MURG ACHARI TIKKA

£10.45

Chicken breast chunks marinated in yogurt, medium masalas with an essence of pickle.

Chicken breast chunks marinated in elachi, javitri and ground green chillies then folded in a paste of grated paneer and cream.

Chicken supreme marinated in a mildly spiced fresh mint paste.

Cubes of paneer marinated in yogurt, saffron & dried fenugreek, skewered with chunks of capsicums.

Large mushrooms/potatoes/cauliflower florets/peppers and onions marinated in our chef's recipe and cooked in clay oven.

A tandoori mixed platter consisting of our finest chicken, lamb and monkfish tikkas.

BHUNA

£3.75

A spicy sauce of blended onions, tomato and red chillies.

A medium sauce of blended onions and tomatoes with diced capsicums.

A mild sauce of fresh spinach with a hint of cream.

A mild tomato, cashewnut, cream and butter sauce.

KADAI PANEER

£9.95

A classic North Indian dish with juliennes of paneer, capsicums and onions.

PANEER BUTTER MASALA (n)

£9.95

Paneer simmered in a buttery sauce of onion and tomato with ground cashew nut.

Lightly spiced dumplings of paneer, shreds of spinach, simmered in a cashew nut and onion sauce and garnished with chopped pistachio.

Paneer cubes with garden fresh peas cooked in a traditional sauce.

Paneer cubes simmered in a fresh spinach sauce flavoured with light spices and a touch of cream.

SUBZI JALFREZI

£8.75

Assorted garden vegetables sauteed with fresh herbs and spices.

Okra fingers sauteed with chunks of onions.

Cubes of potatoes and boiled chickpeas cooked in our traditional and favourite mustard leaf sauce.

ALOO GOBI MATTER MASALEDAR

£8.25

Florets of cauliflower, cubes of potatoes, garden fresh peas and strips of green chilli sauteed in a minimalist sauce of onions and tomato.

Sauteed potato, aubergine and capsicums.

Potato cubes and fenugreek leaves tossed together with Indian spices.

CHOLE

£7.95

A Punjabi favourite white chickpea dish. Traditionally eaten with Bhatura.

Black lentils and red kidney beans slow cooked in a creamy blend of garlic, tomato and butter. Home-style Punjabi cooking at its best.

Yellow lentils tempered wtih chopped onions, tomatoes, garlic and butter.

Pieces of monkfish with assorted peppers in a mild sauce of garlic and cream.

King Prawns tempered in a creamy ajwain marinade and cooked in a medium sauce.

Tender lamb pieces simmered in an exotic golden yellow sauce flavoured with saffron and garnished with a disc of egg yolk.

Our royal supreme aromatic Dum style lamb preparation with flavours of saffron and cardamom.

Boneless chicken tikka pieces simmered in a silky tomato sauce with flavours of cinnamon and cloves.

Malai chicken tikka pieces cooked with a medley of vegetables.

Paneer cubes sauteed in a tomato based sauce with cheddar cheese.

Seasoned paneer and herbs cradled in a roast potato barrel with a brown vegetable sauce.

BHUNA MURG KHASIAT

£10.95

A spicy chicken tikka preparation cooked in traditional Punjabi style. Our speciality chicken dish.

DO PYAZA RESHMI SEEKH

£10.95

Traditional tandoori cooked seekh kebab tossed with diced onions in a thick medium to hot masala sauce.

MURG KALI MIRCH

£10.95

A spicy dish of chicken breast pieces cooked in a traditional sauce of onions and tomato, rich in ground pepper

Chicken tikka pieces cooked in a medium sauce with chunks of capsicums.

Chicken simmered in an onion and tomato sauce with fresh fenugreek.

Tandoori chicken pieces cooked in a creamy tomato, cashew nut and butter sauce.

Chunks of chicken breast simmered in a smooth sauce of spinach and butter, mildly spiced with a touch of cream.

Chunks of chicken breast simmered in a sauce of browned onions, cashew nuts and a touch of spinach. Garnished with chopped pistachio nuts.

Tender whole baby leg of lamb cooked in its own juices, garlic and North Indian spices. Served on sizzler with a Dark Rum sauce.

ACHARI GOSHT

£11.95

A spicy lamb dish cooked in a hot and tangy sauce flavoured with essence of pickle.

KEEMA MATTER

£11.95

Lamb mince with garden peas, cooked in a hot masala sauce.

ROGAN JOSH

£11.95

A North Indian speciality, lamb on the bone simmered in its own juices and peppery masalas.

BHUNA GOSHT

£11.95

Boneless lamb pieces prepared in a typical bhuna process with a thick sauce.

Lamb, rich with coriander speciality simmered until tender and fragrant.

A speciality of The Dhabba. Tender lamb, yellow lentils simmered with shredded spinach.

Boneless pieces of lamb cooked in rich sauce of onions and cashew nut, with a hint of cream.

TALLI HUI MASALA MACHLI

£18.95

Cubes of monkfish marinated in traditional spices, then pan fried in a spicy onion and tomato sauce.

Cubes of monkfish simmered in an onion, tomato and turmeric sauce with a touch of cream served mild to medium.

JHEENGA MASALEDAR

£16.95

King prawns cooked in a spicy onion and tomato sauce.

King prawns sauréed in butter then simmered in a rich sauce of onion, tomato, cashew nut paste with a touch of cream.

Tenderly flavoured Biryani of your choice, best eaten with a sauce, or dal, or raita.

Pilau rice of fresh green peas, shelled corn and butter with fresh coriander.

Rice cooked with cumin seeds.

Steamed rice.

Plain yoghurt.

Yogurt with chopped onions, tomato and grated cucumber with a sprig of fresh herbs.

A salad of tomato, cucumber, radish, carrot and red onion.

Our own creation of shredded salad in a medium spiced yogurt dressing.

Unleavened whole-wheat flour bread prepared in the clay oven.

Wholewheat flat bread prepared on a griddle.

Unleavened whole-wheat flaky, buttery, multi layered Indian bread.

Multi layered tandoori bread flavoured with mint.

Unleavened whole-wheat bread stuffed wtih seasoned potato.

Roomal meaning handkerchief. As its name suggests, soft and delicate bread, incredibly thin.

Unleavened refined flour bread deep fried.

Unleavened refined flour bread from the North West Frontier.

Unleavened refined flour bread topped with fresh garlic paste.

Your favourite Indian Naan stuffed with fruits seasoned with aromatic spices.

Unleavened refined flour bread stuffed with minced lamb.

Unleavened refined flour bread stuffed with seasoned, grated paneer.

Kulcha, Aloo Paratha and Plain Naan.

Roti, Missi Roti and Baby Dhania Naan.

Cubes of boness lamb cooked in a buttery sauce with plum, cream and diced mushrooms, served with rice.

Succulent pieces of chicken breast with mushrooms, cubes of red and yellow peppers, marinated then grilled to perfection, served with steamed rice and vegetables.

A North Indian speciality. Reduced milk dumplings fried and soaked in sugar syrup, served warm.

Dumplings of homemade paneer cooked in sugar syrup then soaked in reduced sweet milk. Served cold.

Indian rice pudding, garnished with cashewnuts and raisins.

Cardamom flavoured rich Indian ice cream topped with noodles of rice flour flavoured with rose syrup.

Classic homemade mango cheesecake.

Classic chocolate fudge cake

Three scoops of your choice of ice cream. Choose from mint choc chip, belgian chocolate, double cream vanilla, scotch tablet and strawberry.