GOSHT KALI MIRCHI KA SHORBA

£3.95

An ineffable lamb soup with ground peppercorn.

A clear tangy melange of chicken and tomato.

A confluence of tomatoes flavoured with fresh coriander.

A delicious lentil soup with fresh herbs and spices garnished with rice.

King Prawns marinated with Ajwain, lemon juice and Indian spices, folded in batter and fried.

Boneless pieces of haddock marinated with ginger, garlic paste, red chilli powder, lemon juice fried in a delicately gram flour batter

Lamb mince mixed with traditional indian spices and herbs cooked to a juicy texture in the Tandoori oven.

Chicken mince mixed with chopped ginger, garlic, green chilli and coriander cooked in clay oven.

Small chunks of sauteed lamb and dices of peppers rolled in roomali roti and fried.

Chicken wings marinated with tamarind sauce, ginger, garlic, gram flour and deep fried.

Soft supreme of chicken pieces fried in a delicately spiced gram flour and mint sauce batter.

Fresh mushrooms filled with grated Paneer, chopped nuts and spices, deep fried.

Soft and cheesey balls of grated Paneer mixed with dry fruits and shredded spinach, mildly spiced and fried.

A mixture of vegetables, Paneer and shreds of spinach, flattened into patties and fried.

Golden popadams filled with spiced potatoes and green peas.

Tender pieces of lobster broiled in the tandoor and served in its shell on a sizzler.

Jumbo tiger prawns marinated with exotic spices laced in saffron yoghurt and rose petals, barbecued in clay oven.

Whole Black Bream fish marinated with ground chillies, garlic, ginger with mustard oil and served on a sizzler.

Fresh scallops marinated in a blend of green leaf and North Indian spices cooked in a tandoori oven.

Tender cubes of monk fish marinated in special tandoori spices with mustard oil and cooked to perfection in a clay oven.

Lamb chops marinated in ginger, garlic, hung yogurt and North Indian masalas before being Tandoori roasted.

Tender chunks of lamb fillets marinated with almond paste, yoghurt flavoured with light Indian spices and cooked to perfection.

MURG ACHARI TIKKA

£10.45

Boneless pieces of chicken marinated in yoghurt with a unique pickled based masala and cooked in clay oven.

Succulent pieces of chicken flavoured with elachi, javitre green chillies, folded in homemade Indian cheese and fresh cream, cooked in clay oven.

Supreme of chicken pices marinated in gram flour, yogurt and saffron before being tandoored on a skewer

Cubes of Paneer marinated in yogurt, saffron & dried fenugreek, skewered with chunks of capsicums before being roasted in the tandoor.

Large mushrooms/potatoes/cauliflower florets/peppers and onions marinated in our chef's recipe and cooked in clay oven.

A Tandoori mixed platter consisting of our finest chicken, lamb and monkfish Tikkas.

BHUNA

£3.75

A spicy sauce of blended onions, tomato and red chillies with small diced capsicums.

A medium spiced sauce of onions, tomatoes and capsicums.

A mild to medium sauce of onion, fresh spinach puree, moderate spices and a hint of cream.

A mild to medium sauce of onions, tomatoes, cashewnut, moderate spices, butter and cream.

Marinated in North Indian spices and tandoor cooked paneer, simmered in a rich nut and butter sauce

Homemade Indian cheese cubes with garden fresh peas cooked in a traditional gravy. A speciality of North India!

Homemade Indian cheese cubes blended with spinach, flavoured with light spices and laced with cream.

Homemade Indian cheese dumplings filled with spinach and simmered in a rich cashewnuts and onion gravy with exotic Indian spices garnished with pistachios.

Okra (Lady Fingers) tossed with diced onion and blended in onion tomato gravy.

Mushrooms and homemade Indian cheese cooked in an onion, tomato and cashew nut gravy.

Cubes of potatoes and boiled chickpeas cooked in our traditional and favourite bittery mustard leaf puree.

Seasonal vegetables cooked with spinach puree in mild Indian spices.

Dumplings of vegetables and spinach simmered in a spinach based gravy laced with cream.

ALOO GOBI MUTTER MASALEDAR

£8.25

Florets of cauliflower, potato cubes and green peas toasted together with ginger, chillies and tomatoes.

A drier dish containing cubes of potato, aubergine and capsicums.

Potato cubes and fenugreek leaves tossed together with Indian spices.

A Punjabi favourite white chickpea dish traditionally eaten with Bhaturas (Indian bread).

Black lentils and red kidney beans slow cooked in a creamy blend of garlic, tomato and butter. Home style Punjabi cooking at its best.

Yellow lentil - stable diet for majority of Indians, tempered with chopped onions, tomatoes, garlic in butter.

Fresh King Prawns tempered in a creamy Ajwain marinade, Tandoor roasted before being cooked in the 'Dum' process.

Pieces of Monkfish, assorted peppers, garlic and cream sauce.

Tender lamb pieces simmered in an exotic golden yellow sauce laced with saffron and garnished with a disc of egg yolk.

Boneless chicken tikka pieces simmered in a silky tomato sauce, redolent of cinnamon and cloves.

A resplendent of boneless chicken cured in marinade, grilled in Tandoor and finished in the 'Dum' process with a melody of vegetables.

Paneer sauteed in a tomato based sauce laced with cheddar cheese and cooked on 'Dum' encased in purddh of pastry.

Spiced potatoes and peas cradled in a roast potato barrel, finshed on 'Dum' with brown vegatable sauce.

Whole chicken breast marinated in North Indian spices and cooked in a tandoori oven, there after simmered in a silky tomato, cream and cashewnut sauce.

DO PIAZA RESHMI SEEKH

£10.75

Traditional tandoori cooked seekh kebab tossed with diced onions in a thick medium to hot masala sauce.

MURG KALI MIRCH

£10.75

A spicy dish of boneless pieces of chicken breast cooked in a traditional sauce of onions and tomato, rich in ground pepper.

A medium spiced flavoursome chicken prepared with diced capsicums.

Tandoori chicken pieces cooked in a creamy, tomato cashewnut and butter sauce.

Chunks of chicked breast simmered in a sauce of spinach puree, butter and mildly spiced with a touch of cream.

Chunks of chicked breast simmered in a sauce of spinach of browned onions, cashewnut and pastachio. Mild and flavoursome!

Minced breast of chicken meatballs simmered in a creamy sauce of fenugreek, onion and tomato. Served mild and medium!

Tender whole baby leg of lamb cooked in its own juices, garlic and North Indian spices. Served on sizzler with a Dark Rum sauce.

KEEMA MATTER

£11.45

Lamb mince with garden peas, cooked in a thick medium to hot masala sauce.

ROGAN JOSH

£11.45

Lamb on the bone simmered with Indian spices in its own juices, a typical North Indian speciality.

MASALA GOSHT KOFTA

£11.45

Minced lamb meat balls simmered in a slightly spicy browned onion sauce.

BHUNA GOSHT

£11.45

Boneless lamb pieces prepared in a 'Bhuna' process which involves stir frying with spices in oil without adding much water in a thick gravy.

Boneless chunks of lamb stewed in a thick traditional mustard leaf puree. A finger licking Punjabi speciality.

Coriander lamb speciality. Unusual flavoured lamb preparation, mild and fragrant.

A speciality of 'Dhabba'. Tender lamb cooked in yellow lentil simmered along with shredded spinach. A taste you will relish!

Boneless lamb pieces cooked in rich gravy of onions, cashewnuts and laced with cream. A Nawabi preparation.

GUL-ANAR-JALPURI

£16.75

Scallops cooked in a pomegranate based sauce.

TALLI HUI MASALA MACHLI

£18.75

Fillet of Monkfish marinated in traditional seafood spices, then pan fried in a spicy onion and tomato sauce.

Cubes of Monkfish simmered in an onion, tomato and turmeric sauce with a touch of cream served mild to medium.

JHEENGA MASALEDAR

£16.75

King prawns cooked with tomatoes, onions and spices. A North Indian favourite!

King prawns marinated in exotic tandoori spices, sauteed with butter, simmered in a rich tomato based gravy laced with cream.

Tenderly flavoured Biryani of your choice, best eaten with a sauce, or dal, or raita.

Garden fresh green peas and shelled corn blended with steamed rice in butter and chopped coriander.

Rice cooked along with cumin seeds and red chilli powder in 'Dum'. Distinct flavour of cumin!

Steamed rice.

Plain yoghurt.

An unusual combination of seasonal fresh fruits and chopped fresh coriander.

Made with garden fresh carrots, white radish and cucumber.

Mixed green salad.

A speciality of 'Dhabba', our creation, try it!

Unleavened whole-wheat flour traditional Indian bread.

Griddled whole-wheat flour traditional Indian bread.

Unleavened wholewheat multi layered butter filled Indian bread, speciality of its kind.

Unleavened whole-wheat bread stuffed with seasoned potato. Loved by all!

Handkerchief bread from Lucknow - as the name suggests, a soft very delicate bread, incredibly thin.

Classic naan bread.

Classic garlic naan bread

Your favourite Indian naan stuffed with dry fruits and garnished.

Unleavened refined flour bread deep fried.

Unleavened refined flour bread stuffed with homemade Indian cheese.

King Prawns blanched in black peppercorn, garlic, bay leaves with a touch of oil, before being simmered in a tomato sauce, white wine and parsley. Served with rice.

Cubes of boneless lamb cooked in a buttery sauce with plumb puree, cream and diced mushrooms. Served with rice.

LAMB AND PEPPER SAUCE

£15.45

Served along with steamed rice.

Succulent pieces of chicken breast with mushrooms, cubes of yellow and red peppers marinated in western herbs, grilled to perfection and served with a light sauce with vegetables and rice.

Juliennes of chicken, cooked in a rich creamy white wine sauce served with steamed rice.

A North Indian speciality. Reduced milk dumplings fried and soaked in sugar syrup, served warm.

Reduced milk along with mango pulp sweetened and served chilled, topped chopped pistachios.

Indian rice pudding, garnished with cashewnuts and raisins.

Cardamom flavoured rich frozen cream milk.

Classic mango cheesecake.

Classic chocolate fudge cake served with cream

Vanilla flavoured with choice of Chocolate or Strawberry sauce