Awards
The Dhabba is one of the best restaurants of its kind in
Scotland, serving up not just food, but also a great experience.
Don’t just take our word for it. We have been given some accolades
as proof.
Scottish Tourist Board, Cultural Cuisine Excellence
We are proud to announce that The Dhabba and Dakhin won the
Scottish Tourist Board Eat Scotland Cultural Cuisine Excellence
Award.
To read about this achievement click here
Toptable, Recommended Award 2008
The Dhabba has recently received a "Recommended Award" from
Toptable. Awarded to restaurants who generate "exceptionally
positive feedback" this award recognises that The Dhabba is one
of their top rated restaurants.
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The List, Best Newcomer 2003/2004
Among the judges were Joanna Blythman, food writer for The
Sunday Herald, Fiona Buchanan, owner, Heart Buchanan Fine Food &
Wine, Andrew Fairlie, chief proprietor, Andrew Fairlie at
Gleneagles, Charlie Fletcher, journalist and screenwriter,
Christopher Trotter, chef at Myers Castle, author and food
consultant.
Evening Times, City eateries in
award double
Two of Glasgow's leading Indian restaurants have scooped top
national accolades.
The Dakhin and Dhabba restaurants, both in Candleriggs in the
Merchant City, have picked up EatScotland Individual Excellence
awards.
The restaurants are run by the same firm and won the awards
in recognition of "innovative" cookery.
